06/04/2009

Raspberry & Cream

Super Easy Recipe!

1 pack (20cl) Crème Liquide Whipping Cream (mine is Elle & Vire)
1 pack of berrries or other fruits
2 tsp sugar

For a succesful whipping cream, you should used a well-chilled bowl. Better prepare another bowl filled with ice, then put your bowl filled with creme on top of it. Or put your bowl into fridge for days. Also another secret for this recipe is STRONG WRIST, because it needs to be whipped in quite time and speed. If it sounds testing your patient & strength, use hand mixer instead. Whip it until it sets, then pour it on top of the fruit or pancake or just plain bowl. 

Ready to serve

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